LALVIN 71B™

Please scroll down to view the available product sizes Softens high malic acid grapes LALVIN 71B™ is known for fermenting fruity red wines, rosés, and semi-sweet whites. Produces stable fruity and floral (rose) aromas Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast

Description

Please scroll down to view the available product sizes

Softens high malic acid grapes

LALVIN 71B™ is known for fermenting fruity red wines, rosés, and semi-sweet whites.
Produces stable fruity and floral (rose) aromas
  • Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
  • Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ is highly recommended
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Frequently used in: Pinot gris, Riesling, Grenache, rosé, hybrid or fruity reds, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F

Downloads
71B Vi-A-Dry Yeast - Allergen Statement
71B Vi-A-Dry Yeast - Food Safety Statement
71B Vi-A-Dry Yeast - Non-GMO Statement
71B Vi-A-Dry Yeast - Safety Data Sheet
71B Vi-A-Dry Yeast - Specification Sheet
71B Vi-A-Dry Yeast - Technical Data Sheet

LALVIN 71B™

Please scroll down to view the available product sizes

Softens high malic acid grapes

LALVIN 71B™ is known for fermenting fruity red wines, rosés, and semi-sweet whites.
Produces stable fruity and floral (rose) aromas
  • Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
  • Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ is highly recommended
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Frequently used in: Pinot gris, Riesling, Grenache, rosé, hybrid or fruity reds, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F

Downloads
71B Vi-A-Dry Yeast - Allergen Statement
71B Vi-A-Dry Yeast - Food Safety Statement
71B Vi-A-Dry Yeast - Non-GMO Statement
71B Vi-A-Dry Yeast - Safety Data Sheet
71B Vi-A-Dry Yeast - Specification Sheet
71B Vi-A-Dry Yeast - Technical Data Sheet