58W3 (500g)

Item No.015630
Spicy and fruity aromatic white wines VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymes which leads to increased spicy, floral, and fruity aromas. Wines are well-balanced with well-integrated acidity Moderate fermentation rate, relatively cold-tolerant, and low H2S, and foam
Price $52.4
Per Each
Excl. Tax
Available
Each

Description

Spicy and fruity aromatic white wines

VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymes
which leads to increased spicy, floral, and fruity aromas.
  • Wines are well-balanced with well-integrated acidity
  • Moderate fermentation rate, relatively cold-tolerant, and low H2S, and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the National Research Institute for Agriculture, Food and the Environment (INRAe) in Alsace, France.
Frequently used in: Pinot gris, Gewürztraminer, Riesling, Muscat, other aromatic whites, cider
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 54-77°F

Downloads
58W3 Yeast - Food Safety Statement
58W3 Yeast - Non-GMO Statement
58W3 Yeast -Allergen Statement
58W3 Yeast - Allergen Statement
58W3 Yeast - Food Safety Statement
58W3 Yeast - Non-GMO Statement

Specifications

Brand
Lallemand
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
25°C (77°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae

58W3 (500g)

Item No.015630
Price $52.4
Per Each
Excl. Tax
Available
Each

Spicy and fruity aromatic white wines

VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymes
which leads to increased spicy, floral, and fruity aromas.
  • Wines are well-balanced with well-integrated acidity
  • Moderate fermentation rate, relatively cold-tolerant, and low H2S, and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the National Research Institute for Agriculture, Food and the Environment (INRAe) in Alsace, France.
Frequently used in: Pinot gris, Gewürztraminer, Riesling, Muscat, other aromatic whites, cider
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 54-77°F

Downloads
58W3 Yeast - Food Safety Statement
58W3 Yeast - Non-GMO Statement
58W3 Yeast -Allergen Statement
58W3 Yeast - Allergen Statement
58W3 Yeast - Food Safety Statement
58W3 Yeast - Non-GMO Statement

Specifications

Brand
Lallemand
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
25°C (77°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae