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Fructophilic yeast for high sugar fermentations

UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentrationis generally higher than the glucose concentration.

• Wines display red berry aromas and have good color and tannin intensity
• Fast fermentation onset and fast fermentation kinetics
• Saccharomyces cerevisiae bayanus strain
• Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.

Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17% 
Nitrogen Needs: LOW 
Temp. Range: 55-95°F 

Downloads
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet