UVAFERM 43® Wine Yeast 500 g
Item No.15134
Price $53.2
Per Each
Excl. Tax
Available
Each
Description
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17%
Nitrogen Needs: Low
Temperature Range: 55-95°F
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 18% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibility
- Very Good
- Maximum Temperature
- 35°C (95°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Low
- Species
- S. bayanus
UVAFERM 43® Wine Yeast 500 g
Item No.15134
Price $53.2
Per Each
Excl. Tax
Available
Each
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17%
Nitrogen Needs: Low
Temperature Range: 55-95°F
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 18% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibility
- Very Good
- Maximum Temperature
- 35°C (95°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Low
- Species
- S. bayanus