43 (500g)

Item No.015134
Please scroll down to view the available product sizes Fructophilic yeast for high sugar fermentations UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration. Wines displ
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Please scroll down to view the available product sizes

Fructophilic yeast for high sugar fermentations

UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.
  • Wines display red berry aromas and have good color and tannin intensity
  • Fast fermentation onset and fast fermentation kinetics
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.

Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17% 
Nitrogen Needs: LOW 
Temp. Range: 55-95°F 

Downloads
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
18% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
35°C (95°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Low
Species
S. bayanus

43 (500g)

Item No.015134
Price $49.2
Per Each
Excl. Tax
Available
Each

Please scroll down to view the available product sizes

Fructophilic yeast for high sugar fermentations

UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.
  • Wines display red berry aromas and have good color and tannin intensity
  • Fast fermentation onset and fast fermentation kinetics
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.

Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17% 
Nitrogen Needs: LOW 
Temp. Range: 55-95°F 

Downloads
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
18% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
35°C (95°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Low
Species
S. bayanus