18-2007 Yeast (500g)
Item No.15900
Price $41.2
Per Each
Excl. Tax
Available
Each
Description
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
- Renowned for the production of sparkling wines by the traditional method.
- Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 8°C (46°F)
- Species
- S. bayanus
18-2007 Yeast (500g)
Item No.15900
Price $41.2
Per Each
Excl. Tax
Available
Each
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
- Renowned for the production of sparkling wines by the traditional method.
- Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 8°C (46°F)
- Species
- S. bayanus