18-2007 Yeast (500g)

Item No.015900
Price $38.5
Per Each
Excl. Tax
Available
Each

Description

Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations

  • Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
  • Renowned for the production of sparkling wines by the traditional method.
  • Ferments at low temperatures (10°C/50°F) and low pH (>2.9).

Specifications

Brand
IOC
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Maximum Temperature
30°C (86°F)
Minimum Temperature
8°C (46°F)
Species
S. bayanus

18-2007 Yeast (500g)

Item No.015900
Price $38.5
Per Each
Excl. Tax
Available
Each
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations

  • Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
  • Renowned for the production of sparkling wines by the traditional method.
  • Ferments at low temperatures (10°C/50°F) and low pH (>2.9).

Specifications

Brand
IOC
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Maximum Temperature
30°C (86°F)
Minimum Temperature
8°C (46°F)
Species
S. bayanus