NACALIT® PORE-TEC

Please scroll down to view the available product sizes   Bentonite for clarification NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required. Helps to compact lees Can be prepared in room temperature water Highly purified and

Description

Please scroll down to view the available product sizes  

Bentonite for clarification

NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
  • Helps to compact lees
  • Can be prepared in room temperature water
  • Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology

Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead

Recommended Dosage: Bench trials recommended for wine
  • Juice or wine 500–1500 ppm (50–150 g/hL) (4.2–12.6 lb/1000 gal)
Usage: Add NACALIT PORE-TEC slowly to approximately 5-10 times its weight of room temperature
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
NaCalit PORE-TEC - Allergen Statement
NaCalit PORE-TEC - Non-GMO Statement
NaCalit PORE-TEC - Safety Data Sheet
NaCalit PORE-TEC - Specification Sheet
NaCalit PORE-TEC - Technical Data Sheet

NACALIT® PORE-TEC

Please scroll down to view the available product sizes  

Bentonite for clarification

NACALIT PORE-TEC™ is specifically formulated for instances where superior flocculation, adsorption, and clarification are required.
  • Helps to compact lees
  • Can be prepared in room temperature water
  • Highly purified and almost dust-free sodium-calcium based bentonite produced using PORE-TECnology

Stage of Winemaking: Juice or wine
Contact Time: 1-7 days
Impact: Clarification and compaction of lees
Frequently used in: whites, rosés, fruit wines, cider, mead

Recommended Dosage: Bench trials recommended for wine
  • Juice or wine 500–1500 ppm (50–150 g/hL) (4.2–12.6 lb/1000 gal)
Usage: Add NACALIT PORE-TEC slowly to approximately 5-10 times its weight of room temperature
water under constant stirring. Allow to swell for a minimum of 4–12 hours. Dispose of supernatant and
add remaining bentonite slurry to the wine while thoroughly mixing.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
NaCalit PORE-TEC - Allergen Statement
NaCalit PORE-TEC - Non-GMO Statement
NaCalit PORE-TEC - Safety Data Sheet
NaCalit PORE-TEC - Specification Sheet
NaCalit PORE-TEC - Technical Data Sheet